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Egg with zucchini sauce

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Ingredients for 6 servings:

  • 6 small zucchini
  • 6 eggs
  • 200 g Parmesan
  • 100 g butter for frying
  • some olive oil
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Fried egg on zucchini cream

Cook the zucchini in boiling salted water for a few minutes until soft. Then slice the vegetables and brown them in a little hot butter. Season the zucchini slices with salt and pepper, add a few drops of olive oil, whisk everything together, and keep warm. Fry the eggs in a hot pan with the remaining butter until fried. Use a ring to shape them into circles. Spread the zucchini cream on warmed plates and carefully drop the cooked eggs into them. Season the eggs with a little salt and pepper. Grate the Parmesan cheese and distribute the slices evenly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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