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Omelette with spinach and goat cheese – like pizza from the oven

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Ingredients for 2 servings:

  • 1 tbsp olive oil
  • 4 m.-sized eggs
  • 1 handful of leaf spinach, frozen
  • 50 g goat’s cheese
  • pepper
  • n. B. herbs

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

simple, quick, vegetarian

Preheat the oven to 200°C (top/bottom heat). Crack the eggs into a bowl and mix with a fork. Heat the olive oil in an ovenproof skillet. Add the eggs to the pan and fry briefly. The mixture should be just set. Top with the goat’s cheese and spinach and let set in the preheated oven on the middle rack for 15 minutes. Season with pepper and herbs and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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