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Eggnog High Ball

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Ingredients for 1 servings:

  • 3 cl eggnog
  • 2 cl Cointreau
  • 8 cl juice (banana juice)
  • 6 cl cherry juice
  • 3 ice cubes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Place the ice cubes in a glass, pour all the ingredients except the cherry juice over the ice cubes, and stir. Finally, carefully pour the cherry juice over the ice cubes so that it floats to the top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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