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Eggnog Sponge Cake with Chocolate Stains

5 from 7 votes
Course Dinner
Cuisine European
Servings 4 people

Ingredients
 

for the dough

  • 200 g Butter
  • 5 piece Eggs
  • 100 g Sugar
  • 400 g Flour
  • 1 packet Baking powder
  • 1 packet Bourbon vanilla sugar
  • 30 piece Chocolate Pallets (large)
  • 100 ml Eggnog

various

  • Baking spray

Instructions
 

  • Start by whipping the butter until frothy. Separate the eggs. Beat the egg yolks, sugar and butter. Now add the vanilla sugar. Mix in well.
  • Mix the flour and baking powder and add the link to this >>>>>>> Egg liqueur à la Biggi >>>>>> alternately with the egg liqueur, stirring constantly. Then beat the egg whites into stiff egg snow and fold in carefully.
  • You could now put this batter into a baking pan and END baking - the result would be a nice, fluffy egg liqueur sponge cake. However, he should still get a little KICK. Therefore, when the dough is placed in the molds prepared with baking spray and then with chocolate pallets (see pictures), that certain something is given.
  • Now place the molds in the oven preheated to 200 ° C and bake for about 45 minutes.
  • Cup of coffee and a PURE egg liqueur and the Friday afternoon coffee is complete. I would like to note that this cake tastes particularly good to us - when it is still a little bit hot.
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    Written by John Myers

    Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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