John Myers
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Eggnog Sponge Cake with Chocolate Stains
The perfect eggnog sponge cake with chocolate stains recipe with a picture and simple step-by-step instructions.
for the dough
- 200 g Butter
- 5 piece Eggs
- 100 g Sugar
- 400 g Flour
- 1 packet Baking powder
- 1 packet Bourbon vanilla sugar
- 30 piece Chocolate Pallets (large)
- 100 ml Eggnog (in my KB)
various
- Baking spray
- Start by whipping the butter until frothy. Separate the eggs. Beat the egg yolks, sugar and butter. Now add the vanilla sugar. Mix in well.
- Mix the flour and baking powder and add the link to this >>>>>>> Egg liqueur à la Biggi >>>>>> alternately with the egg liqueur, stirring constantly. Then beat the egg whites into stiff egg snow and fold in carefully.
- You could now put this batter into a baking pan and END baking – the result would be a nice, fluffy egg liqueur sponge cake. However, he should still get a little KICK. Therefore, when the dough is placed in the molds prepared with baking spray and then with chocolate pallets (see pictures), that certain something is given.
- Now place the molds in the oven preheated to 200 ° C and bake for about 45 minutes.
- Cup of coffee and a PURE egg liqueur and the Friday afternoon coffee is complete. I would like to note that this cake tastes particularly good to us – when it is still a little bit hot.
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