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Baking: Eggnog Cake with Chocolate Chips

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Baking: Eggnog Cake with Chocolate Chips

The perfect baking: eggnog cake with chocolate chips recipe with a picture and simple step-by-step instructions.

The cake

  • 125 g Flour
  • 125 g Food starch
  • 250 g Powdered sugar
  • 2 tablespoon Vanilla sugar, homemade *
  • 1 pinch Salt
  • 5 piece Free range eggs
  • 1 packet Baking powder
  • 250 ml Sunflower oil
  • 250 ml Advocaat
  • 100 g Chocolate chips, dark

the cast

  • 100 g Powdered sugar
  • 100 g Advocaat
  1. Work all ingredients one after the other into a fairly liquid dough.
  2. Grease and crumble a rectangular springform pan (or similar) and fill in the batter. d Spread the chocolate chips on top.
  3. Bake in a preheated oven at 175 degrees for about 35 minutes.
  4. For the icing, mix the powdered sugar with the egg liqueur and spread on the hot cake.
  5. * Divide used, empty vanilla pods and place in a glass with sugar.
Dinner
European
baking: eggnog cake with chocolate chips

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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