in Baking, Recipes

Baking: Eggnog Cake with Chocolate Chips

updated

5 from 5 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 467 kcal
Contents show

Ingredients
 

The cake

  • 125 g Flour
  • 125 g Food starch
  • 250 g Powdered sugar
  • 2 tbsp Vanilla sugar, homemade *
  • 1 pinch Salt
  • 5 Free range eggs
  • 1 packet Baking powder
  • 250 ml Sunflower oil
  • 250 ml Advocaat
  • 100 g Chocolate chips, dark

the cast

  • 100 g Powdered sugar
  • 100 g Advocaat

Instructions
 

  • Work all ingredients one after the other into a fairly liquid dough.
  • Grease and crumble a rectangular springform pan (or similar) and fill in the batter. d Spread the chocolate chips on top.
  • Bake in a preheated oven at 175 degrees for about 35 minutes.
  • For the icing, mix the powdered sugar with the egg liqueur and spread on the hot cake.
  • * Divide used, empty vanilla pods and place in a glass with sugar.
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Nutrition

Serving: 100gCalories: 467kcalCarbohydrates: 55.4gProtein: 2.1gFat: 24.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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