in Recipes

Eggplant à la FloH

updated

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Ingredients for 8 servings:

  • 3 eggplant(s)
  • 6 cloves garlic
  • Balsamic vinegar
  • olive oil
  • Salt

Instructions

Working time approx. 20 minutes; Rest period approx. 1 day; Cooking/baking time approx. 1 hour; Total time approx. 1 day 1 hour 20 minutes

fried eggplant

Cut the eggplant into thin slices. Finely dice the garlic. Brown the eggplant slices in a pan with olive oil until dark brown on both sides. Transfer to a bowl and cover with the balsamic vinegar, salt, and garlic cubes, layer by layer. Then refrigerate for 24 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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