in Recipes

Eggplant curry

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Ingredients for 4 servings:

  • 4 onions, red
  • 3 eggplant(s), firm small
  • 2 tbsp olive oil
  • 1 can coconut milk
  • 2 tbsp curry

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Roughly chop the onions and fry in oil. Dice the eggplant and add it. Season with curry and deglaze with coconut milk. Simmer for 10 minutes. Pour into jars while still hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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