John Myers
Ingredients for 1 servings:
- 1 m.-large eggplant(s)
- 100 g Harzer cheese, with white mold without caraway, e.g. Quäse
- 1 handful of cocktail tomatoes, yellow and red
- e.g. oregano
- n. B. Thyme
- e.g. basil
- 1 small garlic clove(s)
- 1 handful of mushrooms, brown, optional
- 100 g diced ham, optional
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes
Low carb, low fat, fast
Preparation is incredibly simple. Cut the eggplant into 4 slices, season with salt, and let stand for a moment. Meanwhile, slice the cherry tomatoes and cheese, and chop the herbs and garlic. If you like, you can also slice a few brown mushrooms. Heat a pan with a little oil on the highest setting on our stove. Pat the eggplant slices dry and brown briefly on both sides in the hot pan. If using, briefly fry the mushrooms and/or ham cubes as well. Then you can reduce the heat and top the slices directly in the pan with herbs, tomatoes, garlic, cheese, and mushrooms, and add a little more salt and pepper. With the lid closed, the cheese will melt in less than five minutes. Makes one serving to fill you up and two servings as a light snack.
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