John Myers
Eggplant Mince Gratin
The perfect eggplant mince gratin recipe with a picture and simple step-by-step instructions.
- 1,5 Pc. Eggplant fresh
- 1 Pc. Diced onion
- 1 Can Peeled tomatoes
- 100 g Grated Emmental
- Oregano
- Dried basil
- Dried tarragon
- Extra virgin olive oil
- 1 toe Chopped garlic
- 1 packet Mini mozzarella balls
- 250 g Ground beef
- Sweet paprika
- Freshly grated nutmeg
- 1 Cut the aubergine end, cut into slices. Place in a baking dish brushed with olive oil.
- Sprinkle onion. Put the tomatoes on top, mash a little and sprinkle with the herbs.
- Scatter 50 g of cheese.
- 1 / 2 cut the aubergine into small pieces & distribute. 1/2 paprika cleaned, washed, cut into small pieces and distribute.
- Add olive oil according to your own taste. If you like, sprinkle some garlic with it.
- Spread the mozzarella balls.
- Tear up the minced meat, distribute. Season with oregano, nutmeg & paprika
- Scatter 50 g of cheese. Put in the oven for about 25-30 minutes at 160 ° C
- Pictures: Then an unexpected visitor comes & the rest of the pictures were forgotten.
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