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Eggs in mild tomato sauce

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Ingredients for 4 servings:

  • 6 eggs, hard-boiled, sliced
  • 2 tbsp butter
  • 3 tbsp, leveled flour
  • 500 ml broth
  • ½ tube(s) tomato paste
  • 50 ml ketchup
  • 1 tsp, heaped sugar
  • little salt
  • n. B. Pepper, white

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious with pasta, very inexpensive and suitable for camping

Make a roux from butter, flour, and broth: Melt the butter in a saucepan, add the flour, stir briefly, and deglaze with the broth. Then add the tomato paste and ketchup to the basic sauce and season with sugar, salt, and pepper. The color should be a bright, rich orange-red and taste slightly sweet. If there are any lumps, I recommend using a hand blender. Finally, fold in the sliced ​​eggs. Served over pasta, this is a delicious meal for little money! Also ideal for camping!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Wholemeal bread

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