Eggs in mustard sauce

Ingredients for 4 servings:

• 1 tbsp butter
• 2 tbsp flour
• 200 ml vegetable stock
• 200 ml milk
• 3 tbsp mustard, medium hot
• 1 tsp lemon juice
• ½ tsp sugar
• salt and pepper
• 4 eggs

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Melt the butter in a saucepan. Sauté the flour in it. Then add the broth and milk and bring to a boil, stirring constantly (preferably with a whisk). Add the mustard, lemon juice, and sugar, and season with salt and pepper. Meanwhile, hard-boil the eggs, then peel and add them (I always slice them with an egg slicer). Serve with rice or potatoes.