Eierschecke à la Oma Berlin

Ingredients for 1 servings:

• 150 g flour
• 60 g sugar
• 75 g butter
• 1 egg(s)
• 2 tsp, leveled baking powder
• 500 g low-fat curd cheese
• 150 g sugar
• 1 egg(s)
• ½ pack of pudding powder (vanilla flavor)
• 1 tbsp lemon juice
• 1 packet of pudding powder (vanilla flavor)
• 100 g sugar
• 3 eggs
• 1 packet of vanilla sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Egg cake without raisins

Make a shortcrust pastry from butter, sugar, egg, flour, and baking powder and chill. Mix the quark with the egg, sugar, vanilla pudding powder, and lemon juice. Press the shortcrust pastry into the bottom of a 26 cm springform pan, leaving a 1 cm rise at the edges. Spread the quark mixture on top. Cook the vanilla pudding according to the package instructions, but without the sugar, and remove from the heat. First stir in the sugar and vanilla sugar, then the eggs. I whisk the eggs beforehand so they don’t curdle in the cooked pudding. Carefully pour the pudding mixture onto the quark mixture in the springform pan. Bake the cake at 180°C (fan oven) for approx. 50-60 minutes.