in Recipes

El Picante Toast

updated

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Ingredients for 2 servings:

  • 8 slices of toast
  • 8 slices of ham or bacon
  • 4 slice(s) cheese, (toast cheese)
  • Pepper(s), hot
  • Garlic clove(s)
  • Pickle(s)
  • Salt
  • pepper
  • 4 eggs
  • Fat, for the pan

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

baked toast

Finely chop the pepperoni, garlic cloves, and gherkins. Beat the eggs and season with salt and pepper. Top 4 slices of toast with ham/bacon and cheese. Distribute the chopped vegetables on top and top with the remaining slices of toast. Dip the toast into the beaten eggs and fry in a pan with hot oil until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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