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Elderberry chutney

updated

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Ingredients for 1 servings:

  • 500 g elderberries
  • 400 g apples
  • 1 large onion(s)
  • 1 red bell pepper(s)
  • 70 g raisins
  • 150 g brown sugar
  • 15 cl vinegar
  • 1 tsp mustard seeds
  • 3 cloves
  • Allspice
  • Salt

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Goes well with my duck liver terrine

Pick the elderberries (wear protective gloves!), finely dice the apples, dice the onion and bell pepper, and wash the raisins. Combine all ingredients in a saucepan and simmer over low heat for at least 1 hour until the mixture reaches a jam-like consistency, stirring frequently. While still piping hot, pour into jars and seal. This makes more than you need for the duck liver pâté, but the best results are achieved when cooking a larger batch. The chutney will keep for several months in the refrigerator and can also be used in other dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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