in Drink Recipes

Elderflower drink

updated

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Ingredients for 1 servings:

  • 7 liters of water
  • 7 elderflower umbels
  • 2 lemon(s), untreated and 40 g tartaric acid
  • 1 kg sugar

Instructions

Working time approx. 15 minutes; Rest period approx. 11 days; Total time approx. 11 days 15 minutes

Slice the lemons and briefly shake off the elderflower heads. Combine all ingredients in a stone pot or other container, let stand for 3 days, strain, and bottle. Leave the bottles open in front of a window, preferably in the sun, for 8 days, then seal the bottles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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