in Drink Recipes

Elderflower schnapps

updated

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Ingredients for 1 servings:

  • 50 elderflower heads
  • 3 liters of water
  • 100 g citric acid
  • 650 g sugar
  • 3 bottles of Doppelkorn, 0.7 liters each

Instructions

Working time approx. 10 minutes; Rest period approx. 1 day; Cooking/baking time approx. 10 minutes; Total time approx. 1 day 20 minutes

makes about 7 – 8 bottles

Rinse the elderflower blossoms very carefully and place them in a large container with water and citric acid. A stone pot is best, but a regular pot will do in a pinch. Let everything steep for 24 hours. Strain several times. Heat the juice, but do not boil. While heating, gradually add the sugar and dissolve it. Let it cool. Then add the granulated sugar, refill the bottles, and seal tightly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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