in Drink Recipes

Elderflower sparkling wine

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Ingredients for 14 servings:

  • 10 elderflower heads
  • 250 ml vinegar (wine vinegar)
  • 1 kg sugar
  • 2 lemons

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash and slice the lemons. Wash the lemons and place them in a stone pot. Pour 10 liters of water with the vinegar, sugar, and lemon slices over them. Cover the pot with a cloth and place it in a warm, sunny spot. Stir the liquid occasionally. Fermentation will begin after 2 to 4 days. Then strain the liquid through a cloth and bottle. (Bottles with swing tops are best.) Store in a cool place. The sparkling wine is ready to drink after 8 days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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