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Endive salad with potato dressing à la Ursula1950

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Ingredients for 1 servings:

  • 1 head of endive, washed, patted dry, cut into strips
  • 2 potatoes, peeled, boiled, finely mashed
  • 1 onion(s), finely diced
  • some oil
  • some vinegar
  • some condensed milk
  • some salt and pepper
  • some fresh parsley, finely chopped

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Mix together the oil, vinegar, condensed milk, salt, pepper, and parsley to make a dressing. Stir in the potatoes and diced onions. Mix everything thoroughly and season to taste. Carefully fold in the endive.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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