Lamb's lettuce with potato vinaigrette and potato cubes

Ingredients for 4 servings:

• 125 ml water
• 1 tsp vegetable broth, clear
• 2 tbsp, leveled mashed potatoes with milk
• 1 potato(s)
• 2 tbsp oil (sunflower oil)
• 1 bag of ready-made salad dressing mix (herb-paprika)
• 3 tbsp oil (sunflower oil)
• 150 g lamb’s lettuce

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Clean the lamb’s lettuce, wash it thoroughly, and drain it. For the potato vinaigrette, bring the water to a boil and dissolve the vegetable stock in it. Then stir in the mashed potato powder, set aside, and let it cool. In the meantime, wash and peel the potatoes, cut them into very small cubes, fry them in sunflower oil until crispy, and let them drain on kitchen paper. Once the stock has cooled, stir the sachet of salad herbs into the vinaigrette with 3 tablespoons of sunflower oil, then fold in the diced potatoes. Drizzle the potato vinaigrette over the lamb’s lettuce and serve immediately. We especially like it when the vinaigrette and the potatoes are still lukewarm!