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Endives mixed up

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Ingredients for 4 servings:

  • 1 head of endive lettuce
  • 1 kg potatoes
  • 500 g black pudding (Mülheimer Mehlpiepen)
  • 2 large onions, peeled, diced
  • Fat
  • 100 ml cream and milk, mixed, approx.
  • salt and pepper
  • Vinegar

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Mülheim specialty

Boil the potatoes and, once cooked, mash them with milk and cream. Season with salt, pepper, and vinegar. Cut the lettuce into strips, wash, and drain well. Then mix it into the potato mixture and season to taste. Fry the onions in a little fat and pour over the dish. Fry the black pudding in slices and serve with the side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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