in Great Britain

English peas with mint

updated

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Ingredients for 4 servings:

  • 500 g peas, frozen
  • 1 handful of mint, preferably pineapple mint
  • 1 tbsp salt
  • 1 tsp pepper, mixed, freshly ground
  • 2 pinch(s) nutmeg, freshly grated
  • 3 tbsp butter

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

fine side dish to curry dishes

Cook the peas in a little water or in a steamer until al dente. Melt the butter in a pan or wok. Add the spices. Finely chop the mint. Add the peas and mint to the butter and toss briefly for a few minutes. Best served with delicate curries or rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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