John Myers
Entrecote with Juniper Berries
The perfect entrecote with juniper berries recipe with a picture and simple step-by-step instructions.
- 2 piece Entrecote
- 6 Juniper berries
- 6 Black peppercorns
- Fleur de sel
- 50 g Butter
- 150 ml Red wine
- 100 ml Beef stock
- Crush the juniper berries and pepper in a mortar
- Rub the meat with it …. chill for 2 hours
- Heat 10g butter ……. Fry the steaks in it to taste …. Remove from the pan, season with salt and keep warm.
- Peel off the roast with beef stock and wine … bring to the boil and reduce to half
- Tie with the rest of the ice-cold butter … cut the butter into small pieces and stir into the sauce in portions with a whisk
- season with fleur de sel and pepper
- Cut the meat into slices … .. arrange … .. baste with the sauce
- to go with it, crique ardéchoise ….. to be found in my cookbook under: crique ardéchoise
- the coleslaw is also in my cookbook under: Fine coleslaw
Facebook Comments