Entrecote with Juniper Berries

5 from 6 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 183 kcal


  • 2 Entrecote
  • 6 Juniper berries
  • 6 Black peppercorns
  • Fleur de sel
  • 50 g Butter
  • 150 ml Red wine
  • 100 ml Beef stock


  • Crush the juniper berries and pepper in a mortar
  • Rub the meat with it .... chill for 2 hours
  • Heat 10g butter ....... Fry the steaks in it to taste .... Remove from the pan, season with salt and keep warm.
  • Peel off the roast with beef stock and wine ... bring to the boil and reduce to half
  • Tie with the rest of the ice-cold butter ... cut the butter into small pieces and stir into the sauce in portions with a whisk
  • season with fleur de sel and pepper
  • Cut the meat into slices ... .. arrange ... .. baste with the sauce
  • to go with it, crique ardéchoise ..... to be found in my cookbook under: crique ardéchoise
  • the coleslaw is also in my cookbook under: Fine coleslaw


Serving: 100gCalories: 183kcalCarbohydrates: 1.8gProtein: 0.3gFat: 16.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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