John Myers
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Espresso Cherry Cake with Sprinkles
The perfect espresso cherry cake with sprinkles recipe with a picture and simple step-by-step instructions.
Cherries
- 70 g Dried cherries
- 70 g Coffee Liqueur
Sprinkles
- 125 g Soft butter
- Tonka bean abrasion
- 120 g Sugar
- 200 g Flour
- 200 g Salt
dough
- 3 Eggs
- 120 g Sugar
- 1 pinch Salt
- 200 g Flour
- 1 tsp Baking powder
- 50 ml Sunflower oil
- 4 pressed Cardamom pods
- 2 tbsp Freshly ground espresso beans
molding
- 200 g Powdered sugar
- 3 tbsp Coffee Liqueur
- 50 ml Boiling water
Cherries
- It is best to start the evening before. Scald the dried cherries with boiling water, let stand for 10 minutes and then strain and squeeze out well. Then return to the container and pour a good shot of coffee liqueur over it and let it steep overnight.
Sprinkles
- Put all the ingredients in a bowl and then knead with your hands to form a crumbly dough and then set aside.
dough
- First put the freshly ground espresso in a cup, add the pressed cardamom pods and scald with 50 ml. Boiling water and then let it steep for 15 minutes and then strain through a filter.
- Beat the eggs with the sugar and a pinch of salt until frothy. When making a sponge cake, it is important to beat the eggs with the sugar until the sugar has completely dissolved.
- Then add the flour with the baking powder and stir in alternately with the oil. Then add the filtered espresso and stir in well. Now strain the pickled, dried cherries over a sieve, add and fold in. Save the drained coffee liqueur, we can use it for the icing afterwards.
- Line a baking pan with parchment paper, to do this, crumple the parchment paper and soak it well under running cold water and squeeze it out well and then fit into the form, put the dough in the form, smooth it out and spread the crumble over the dough. Then bake the cake in the oven preheated to 180 degrees for about 35 – 45 minutes and then take it out and let it cool down a bit.
finish
- In the meantime, prepare a glaze from the powdered sugar and the coffee liqueur and drizzle it all over the cake and then let the cake cool down well.
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