in Recipes

Cherry Cake with Chocolate Sprinkles

Spread the love

Cherry Cake with Chocolate Sprinkles

The perfect cherry cake with chocolate sprinkles recipe with a picture and simple step-by-step instructions.

  • 175 g Margarine
  • 3 Eggs
  • 100 g Sugar
  • 1 Pck Vanilla sugar
  • 1 Pck Baking powder
  • 200 g Flour
  • 50 ml Milk
  • 100 g Chocolate sprinkles
  • 1 Glass of cherries
  1. Mix the margarine and eggs with the mixer until frothy. Then slowly pour in the sugar and vanilla sugar and keep stirring.
  2. Mix in the flour and baking powder alternately with the milk. Finally fold in the chocolate sprinkles.
  3. Drain the cherries.
  4. Spread the dough in a greased springform pan and distribute the drained cherries on the dough.
  5. Bake in a preheated oven at 175 ° for about 60 minutes. Let cool down !!
Dinner
European
cherry cake with chocolate sprinkles

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Ras El Hanout

Nashi Wontons with Matcha Ice Cream