John Myers
Apioa Cordon Bleu patata gozoekin
Apioa cordon bleu patata gozoekin errezeta perfektua irudi batekin eta urratsez urrats argibide errazekin.
Apioa Cordon Bleu:
- 1 Celery bulb approx. 1 kg
- 2 koilaratxo Gatza
- 2 Disko Gurina gazta
- 2 Disko Urdaiazpiko egosia
- 2 Toothpick
- 4 koilarakada irina
- 1 Arrautza
- 1 koilarakada Sukaldaritza krema
- 100 g ogi birrindua
- 1 Kopa Ekilore olioa
- 8 pintxo handi Errotako itsas gatz lodia
- 8 pintxo handi Errotako piper koloretsua
- Paper eskuoihalak
Patata gozoak purea:
- 300 g patata gozoak
- 1 koilaratxo Gatza
- 1 koilarakada Gurina
- 1 koilarakada Sukaldaritza krema
- 3 pintxo handi Errotako itsas gatz lodia
Zerbitzatu:
- Gainerako ogi birrinduak labean / moztu
- 2 Small tomatoes
Apioa Cordon Bleu:
- Cut the celery into approx. 1 cm thick slices (works best with the bread machine). Cut 4 circular slices in the middle and blanch them in salted water (2 teaspoons of salt) for about 4 – 5 minutes until they are firm to the bite, remove and dry on kitchen paper. Cover the slices with butter cheese and boiled ham. Place the second disc on top and fix / fasten with short toothpicks. Cut off the excess cheese and ham with kitchen scissors. Prepare 3 plates with flour (4 tablespoons), whisked egg with cooking cream and breadcrumbs and carefully bread the celery cordon bleu in it (first in flour, then in the cream egg and finally in breadcrumbs). Place the breaded celery cordon bleu in a pan with plenty of hot oil (1 cup) and fry until golden brown on both sides. Season both sides with coarse sea salt from the mill and colored pepper from the mill and finally degrease on kitchen paper.
Patata gozoak purea:
- Patata zuritu eta zatikatu, egosi ur gazian (koilarakada 1 gatz) 20 minutuz, sukaldeko bahetik bota, kazola berora itzuli eta gurina (1 koilarakada), sukaldaritza krema (1 koilarakada) eta lodia jarri. Errotako itsas gatza (2. pintxo handiak) patata-mahasgailuarekin landu / libratu.
Zerbitzatu:
- Frijitu gainerako ogi birrinduak zartaginean, kendu eta edalontzi batekin 2 xerra zirkular moztu. Hornitu apioa cordon bleua patata gozoekin, arrautza ogiekin eta tomate txikiekin apaindua.
Aholkua:
- Garbitu gainerako apioa, moztu pastillatan eta izoztu gordetzeko.
