Evi's light, quick wild garlic and ham noodles

Ingredients for 2 servings:

• 160 g whole wheat pasta
• 1 tsp butter
• 1 shallot(s) or onion
• 100 g cooked ham
• 1 tbsp flour
• 50 ml water
• 250 ml milk
• n. B. Wild garlic, fresh
• e.g. salt and pepper
• 15 g sour cream
• Cheese, grated

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Chop the onion, dice the ham, and finely chop the wild garlic. Heat butter in a nonstick pan, sauté the onion or shallot. Briefly sauté the ham, then dust with flour and deglaze with water. Reduce briefly, add milk, and simmer for at least 5 minutes. Cook the pasta until just al dente. Then toss with the sauce and simmer for about 1 more minute. Stir in the wild garlic and sour cream, and season with salt and pepper. Serve with grated cheese.