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Quick spinach and pasta stir-fry

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Ingredients for 2 servings:

  • 200g fusilli
  • 100 g creamed spinach
  • 30 g pine nuts
  • 1 garlic clove(s)
  • 75 g feta cheese
  • n. B. Pfeffer
  • Peanut oil or sesame oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

alternatively with broccoli instead of spinach

Cook the pasta according to the package instructions. Toast the pine nuts in a pan without oil and set aside. Peel and finely chop the garlic. Add oil to the pan, then add the pasta, spinach, and garlic and fry. Crumble the feta cheese and add it to the pasta along with the pine nuts. Season with pepper, mix well, and serve. If you don’t like spinach, it also tastes great with broccoli.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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