John Myers
Contents
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Ingredients
- 300 g Cream cheese
- 3 Mandarin segments (from the can)
- 0,5 disc Pineapple from a can)
- 0,5 tsp Turmeric
- 1 pinch Z-M-C salt (recipe from Raffaela1)
- 1 tsp Orange syrup (own production)
Instructions
- Mix the cream cheese with the orange syrup until smooth
- Remove the pulp from the mandarin segments, cut the pineapple into very small pieces.
- Add both together with the turmeric and the Z-M-C salt to the cream cheese and stir well - season to taste - done.
- Unfortunately, I accidentally deleted the photos of the preparation. But I will stop it afterwards as soon as I have made this spread the next time. For today I unfortunately only have one photo of my breakfast today, on which you can see the rest of the cream cheese.
- The cream cheese tastes good not only on bread and rolls, but also as a dip with crackers or raw vegetable strips. I've already filled a sand cake with it. Was made very tasty.
Nutrition
Serving: 100gCalories: 337kcalCarbohydrates: 2.6gProtein: 11.3gFat: 31.5g
