John Myers
Red Grapefruit Jelly
The perfect red grapefruit jelly recipe with a picture and simple step-by-step instructions.
- 2 Red grapefriuts
- 300 g Sugar or xylitol (also light)
- Important: The amount of sugar (xylitol) always depends on the amount of liquid. Mixing ratio 1 part sugar: 1 part juice (liquid).
- Squeeze out grapefruits.
- Put the juice (I had 300 ml) together with the sugar in a saucepan and bring to the boil while stirring.
- Then continue to simmer at a reduced temperature until a thick paste has formed
- Only fill this mass into a clean screw-top jar, close it and let it cool down.
- Tip 6: I use this jelly not only as a spread, but also as a fruit topping in cakes, to sweeten drinks (very tasty in black tea) and as a fruity accompaniment to yoghurt and quark dishes
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