Exotic tofu pan

Ingredients for 2 servings:

• 200g tofu
• 100 g pineapple, in pieces from the can
• 50 g cashew nuts, roasted and salted
• 3 tbsp soy sauce
• 3 tbsp maple syrup
• 1 tbsp oil (e.g. sesame or rapeseed oil)
• 2 tsp chili flakes or powder
• 1 tsp curry powder
• 4 tbsp sauce (sweet chili sauce)
• 1 tbsp sauce (Sweet Exotic Sauce)
• 2 tbsp soy sauce
• 2 tbsp pineapple juice (from the canned pineapple)

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 20 minutes

with pineapple and cashews – vegan

For the marinade, combine the maple syrup, soy sauce, oil, chili, curry, and salt. Dice the tofu and marinate for at least 60 minutes. Then, fry the tofu in a pan, adding the cashews after a while and frying them. For the sauce, mix the sweet chili sauce and the sweet exotic sauce with the soy sauce and the canned pineapple juice, stir in the pineapple, and add it to the tofu in the pan. Let it sit in the pan for about 2 more minutes. Serve with rice.