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Exploring Canada’s Iconic Poutine: Fries, Gravy, and Cheese

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Introduction: The Origin of Poutine

Poutine is considered one of Canada’s national dishes, consisting of fries, cheese curds, and gravy. Its exact origin is not clear, but it is believed to have originated in Quebec in the late 1950s or early 1960s. According to one story, a customer at a restaurant in Warwick, Quebec, requested that cheese curds be added to their order of french fries and gravy. The owner was initially hesitant to serve it, but after the customer enjoyed it so much, he added it to the menu and it became a hit.

Another story has it that poutine was invented in the town of Drummondville when a truck driver asked for fries with cheese curds on top because he did not have a fork. The owner added gravy to the concoction, and poutine was born. Regardless of its origin, poutine has become a staple of Canadian cuisine and has gained popularity around the world.

The Perfect Poutine: Ingredients and Preparation

The perfect poutine depends on the quality of ingredients and the preparation methods. The fries should be crispy on the outside and soft on the inside. The cheese curds should be fresh, squeaky, and firm. The gravy should be thick and flavorful, not too salty or overpowering. Some people prefer beef gravy, while others prefer chicken or vegetarian gravy.

To make poutine, start by cooking the fries until golden brown. Then, add the cheese curds and top with hot gravy. The cheese should melt slightly but still maintain its shape. Some restaurants add additional toppings, such as bacon, pulled pork, or chopped vegetables. The result should be a delicious and satisfying combination of flavors and textures.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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