John Myers
Introduction: What is Poutine?
Poutine is a dish that has become synonymous with Canadian cuisine. It is a combination of french fries, cheese curds, and gravy. The dish is often referred to as a guilty pleasure or comfort food due to its delicious, savory flavor. Poutine has become a staple in Canada and is enjoyed by locals and tourists alike.
A Brief History of Poutine in Canada
The origin of poutine is a topic of debate, but it is commonly believed to have originated in Quebec in the 1950s. It is said to have been invented by a restaurant owner who was asked by a customer to put cheese curds on top of their fries. The dish became popular among locals and eventually spread throughout Quebec before gaining popularity across Canada. Today, poutine is not only a Canadian classic, but it has also become a cultural symbol of the country.
