Introduction: The History of Poutine

Poutine is a Canadian dish that originated in Quebec in the late 1950s. It has since become a beloved national dish that can be found in restaurants all over the country. Poutine typically consists of french fries, cheese curds, and gravy. It is a hearty and filling dish that has gained popularity not only in Canada, but also in the United States and other parts of the world.

Cheese Curds: The Essential Ingredient

Cheese curds are an essential ingredient in traditional poutine. They are small, moist pieces of fresh cheese that are slightly sour in taste. The cheese curds used in poutine are made from cheddar cheese, which is a hard, aged cheese that has a sharp flavor. The cheese curds in poutine should be fresh and squeaky when eaten. This is a sign that they are of good quality and have not been sitting around for too long.

Crispy French Fries: The Perfect Base

Crispy french fries are the perfect base for poutine. They should be cut into thick strips and fried until golden brown and crispy. The fries should be cooked to perfection so that they are crispy on the outside and soft on the inside. The ideal french fry for poutine is one that can hold its shape and texture even when covered with gravy.

Gravy: The Heart of Poutine

Gravy is the heart of poutine. It is what brings everything together and adds flavor to the dish. The gravy used in traditional poutine is a beef-based gravy that is thick and savory. It is made by combining beef broth, flour, and butter. The gravy should be poured over the cheese curds and french fries while it is still hot, so that it can melt the cheese curds and create a delicious, gooey mess.

Classic Poutine: The Original Recipe

The original recipe for poutine consists of french fries, cheese curds, and gravy. It is a simple and delicious dish that is loved by many Canadians. The dish is typically served in a bowl or on a plate, and can be enjoyed as a snack or as a meal.

Variations: Poutine with a Twist

There are many variations of poutine that have been created over the years. Some popular variations include adding bacon, pulled pork, or even lobster to the dish. Other variations include using different types of cheese, such as blue cheese or goat cheese, and using different types of gravy, such as mushroom gravy or chicken gravy.

Regional Styles: From Quebec to Vancouver

Poutine is a dish that is enjoyed all across Canada, but each region has its own unique twist on the dish. In Quebec, poutine is typically served with extra thick gravy and cheese curds that are extra squeaky. In Vancouver, poutine is often topped with fresh seafood, such as shrimp or crab.

The Best Poutine in Canada

There are many restaurants across Canada that claim to have the best poutine. Some of the most popular places to get poutine include La Banquise in Montreal, Smoke’s Poutinerie in Toronto, and Fritz European Fry House in Vancouver. However, the best poutine is often found in small, local restaurants that specialize in the dish.

Poutine Around the World

Poutine has gained popularity outside of Canada and can be found in restaurants all over the world. In the United States, poutine is often served with a variety of toppings, such as pulled pork, chili, or even kimchi. In Australia, poutine is often served with a fried egg on top.

Conclusion: The Enduring Appeal of Poutine

Poutine is a dish that has stood the test of time and has become a beloved Canadian classic. It is a dish that is simple in its ingredients but complex in its flavors. Poutine has become a symbol of Canadian cuisine and culture, and it is a dish that will continue to be enjoyed by Canadians and people all over the world for years to come.