John Myers
Introduction: Indian Flatbread and Its Diversity
Indian flatbread, also known as roti, is a staple food in Indian cuisine. It is a thin, unleavened bread made from wheat flour and water. Indian flatbread is not only popular in India, but it is also a staple food in many other countries such as Pakistan, Nepal, and Bangladesh. One of the most interesting things about Indian flatbread is its diversity. There are many different types of Indian flatbread, each with its own unique taste and texture. From the simple and classic roti to the complex and layered paratha, Indian flatbread has something for everyone.
Step-by-Step Guide: Making Indian Flatbread at Home
Making Indian flatbread at home is a simple and rewarding experience. To make roti, mix together whole wheat flour and water until a dough forms. Knead the dough until it is smooth and let it rest for 30 minutes. After resting, divide the dough into small balls and roll them out into thin circles. Cook the roti on a griddle until brown spots appear on both sides. For paratha, the process is a bit more involved. Layer butter and flour together, then roll the dough out into a circle. Fold the dough in half, then in half again, and roll it out once more. Cook the paratha on a griddle until golden brown.
