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Express kiwi coconut cake

updated

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Ingredients for 1 servings:

  • 2 m.-large kiwi(s), ripe
  • 140 g desiccated coconut
  • 3 m.-large egg whites
  • 1 pinch of salt
  • ¼ tsp pure tartar baking powder
  • n. B. sugar
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

lactose-free, low-gluten

Preheat the oven to 200°C. Grease a baking pan. Beat the egg whites with a pinch of salt until stiff peaks form. Slowly stir in the baking powder. Puree the kiwis thoroughly and mix with the desiccated coconut in a bowl. Mix in the egg whites with a large spoon or with your hands and mix everything thoroughly. Add sugar to taste. Pour the batter into the baking pan, press down firmly, and bake at 180-200°C for about 30-40 minutes. The cake tastes even better if it has rested overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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