in Recipes

Millet pancakes

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Ingredients for 4 servings:

  • 250 g millet flour
  • 4 eggs
  • 250 ml milk
  • 1 tbsp sugar
  • 1 pinch of salt
  • Fat for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Mix flour, eggs, milk (sugar), and salt to make a pancake batter. Fry in batches in hot oil. Tips: It also tastes delicious with chopped apple pieces and/or raisins. Sprinkle with cinnamon sugar to taste. For adults, a shot of rum also works well. Omit the sugar from vegetables or salad garnishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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