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Express – Labskaus

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Ingredients for 4 servings:

  • 2 cans of corned beef
  • 1.2 kg potatoes
  • 2 onions
  • 1 jar cucumber(s), sour
  • 1 jar beetroot
  • 6 eggs
  • Fat

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

First, finely chop the corned beef, onion, and cucumber. Sauté the diced onion in margarine and add the beef. Mashed the potatoes and mix with the beef and onions. Fold in the diced cucumber, season with a little pickle juice, and soften. Cook the eggs as fried eggs. Arrange the Labskaus on a plate, top with a fried egg, and add the beets.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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