in

Externsteine ​​ice cream sundae

Spread the love

Ingredients for 1 servings:

  • 3 scoops of ice cream (vanilla ice cream)
  • 3 waffles (ice cream cones)
  • some syrup (raspberry syrup)
  • lots of chocolate sprinkles
  • possibly powdered sugar
  • possibly grated white chocolate

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

First, arrange the three scoops of ice cream in a small bowl and pour raspberry syrup over them. Then place the ice cream cones into the scoops. Finally, garnish with chocolate sprinkles. Variation: To represent the Externsteine ​​rock formations during the colder season, you can sprinkle the ice cream cones with powdered sugar or grated white chocolate.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spicy okra and tomato vegetables

Mango chutney