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Fairground mushroom pan

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Ingredients for 2 servings:

  • 500 g mushrooms
  • lots of oil
  • 3 m.-sized onion(s)
  • 2 pinch(s) pepper, white
  • 2 pinches of salt
  • 2 pinch(s) Fondor
  • 1 cup dressing (Nico Garlic Salad Dressing)
  • possibly paprika powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Dice the onions or slice them into rings, whichever you prefer. Wash or brush the mushrooms. Brushing is better, as this ensures that none of the flavor is lost. Then sauté the onions in a generous amount of oil and add the mushrooms. Let it simmer and add the seasonings. Add a pinch of each to start with, then season to taste. The mushrooms should be well seasoned; I’ve found that I can use quite a bit of Fondor. Then simply add the salad dressing as is. You can also refine it with paprika or something similar, if you like.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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