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Fake capers

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Ingredients for 1 servings:

  • many buds (mallow flower buds), closed
  • Sea salt, coarse
  • white wine vinegar
  • 2 bay leaves
  • some peppercorns

Instructions

Working time approx. 15 minutes; Rest period approx. 1 day; Total time approx. 1 day 15 minutes

Check the closed buds for pests. Place them in a screw-top jar and fill with salt. Stir and cover with salt again. Let stand for one day. Strain the buds and return them to a screw-top jar. Bring the vinegar and spices to a boil in a saucepan and immediately pour the hot vinegar into the jar containing the prepared buds. Close tightly immediately and let steep for 3-4 weeks. Unopened, it will keep for many months.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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