in Recipes

Fake pork knuckle

updated

Spread the love

Ingredients for 1 servings:

  • 1 kg pork neck (pork neck), it can be a little fatter
  • 200 g pork rind, raw
  • 18 g curing salt
  • 2 ½ g pepper
  • 1 ½ g nutmeg
  • 2 g garlic powder
  • 0.6 g coriander powder
  • 10 g aspic powder (200 bloom)
  • 80 g water

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 2 hours; Total time approx. 3 hours

in cans

Cut the pork neck into approximately 4 x 3 cm cubes. Mix the meat with the spices and aspic powder. Roll the fresh pork rinds into a spiral shape for easier cutting, and cut them to fit the inside of the can. Layer the seasoned meat, mixed with aspic powder, tightly into the cans and fill with water. Seal the cans and simmer for two hours.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Oatmeal Banana Cookies

Potato and mushroom cream soup