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Oatmeal Banana Cookies

updated

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Ingredients for 1 servings:

  • 1 banana(s)
  • 1 egg(s)
  • e.g. oat flakes, fine or whole
  • some sweetener or honey
  • possibly cinnamon or baking cocoa
  • e.g. nuts, dried fruits or seeds

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Mash the banana with a fork until it forms a paste. Now add the egg and mix well. Add the remaining ingredients, if desired; chop them first if necessary. Continue adding oats until a thick batter forms. If you want it sweeter, add honey or sweetener. Drop the batter into small pieces on a baking sheet lined with baking paper. Use a spoon to form circles 1-2 cm thick and 5-7 cm in diameter. Bake the cookies in a preheated oven at 180°C (fan oven) for about 20 minutes. Let cool and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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