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Fake schnitzel

updated

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Ingredients for 4 servings:

  • 8 slice(s) toast bread, large
  • 4 slices of cheese
  • 8 slices of ham
  • 1 onion(s), cut into fine rings
  • 4 Pepper, hot or mild, without stems
  • 2 eggs
  • ½ tsp salt
  • 200 g breadcrumbs
  • 1 cup cream
  • 1 tsp salt
  • 3 garlic cloves
  • 200 ml oil for frying
  • 4 tomatoes

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

breaded toast

Place 4 slices of toast on top, layer the cheese, onion rings, ham, and pepperoni, then place a second slice of toast on top. Beat an egg with salt and coat the toast on both sides in egg, then in breadcrumbs, and deep-fry until golden brown. I always use deep-frying oil because you can work at a higher temperature and the toast doesn’t absorb as much liquid. Pat dry with kitchen paper. Season the cream with salt and crushed garlic. Arrange lettuce leaves (like bowls) on plates and fill with the sauce. Place the toast next to the bread. Garnish with tomato wedges.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Fake schnitzel