in Italy

Mozzarella in Carozza

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Ingredients for 4 servings:

  • 8 slices of wholemeal toast
  • 1 tomato(s)
  • 50 g olives, pureed to a paste
  • 125 g mozzarella, sliced
  • 4 basil leaves
  • 2 eggs
  • Flour and breadcrumbs for breading
  • oil
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Baked toast bread filled with mozzarella

Spread 4 slices of toast with olive paste on one side, top with tomatoes, mozzarella, and basil, then cover with the remaining slices and press down firmly. Coat the bread in flour, eggs, and breadcrumbs and fry in hot oil until golden brown. Cut diagonally, season with salt and pepper, and serve. Serve with a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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