John Myers
Falafel Israeli
The perfect falafel israeli recipe with a picture and simple step-by-step instructions.
- 2 Mugs – ikea Raw chickpeas – not canned.
- 1 Cup Bulgur
- 3 Toes Grated garlic
- 0,5 Cup Breadcrumbs
- 2 Pc. Roughly chopped onions
- 1 tbsp Flour
- 1 bunch Parsely
- 2 Pc. Squeezed lemons
- 3 tsp Cumin powder
- 3 tsp Coriander powder
- 1 tsp Chili powder
- 2 tsp Baking powder
- 1 tsp Salt
- 1 tsp Pepper
- Oil for deep-frying
- Possibly some water
- Soak the chickpeas overnight with 1 teaspoon of soda – soak the bulgur in hot water for 30 minutes.
- Chop the onions + parsley and put all other ingredients in a bowl with 1 teaspoon of soda. Puree with the hand blender until a homogeneous mass is obtained, add a little water if necessary.
- Now form cubic balls and fry in 175 ° hot oil for about 5 minutes. at israeli street vendors, they are usually given a round shape. rather cubic in private kitchens.
- bteavon – bon appetite
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