Introduction: The Traditional Jordanian Falafel
Falafel is a popular Middle Eastern dish that has spread throughout the world. It is especially popular in Jordan, where it is considered a staple street food. Jordanian falafel is known for its crispy exterior and soft interior, and is typically served in a pita bread with salad and tahini sauce.
Falafel is believed to have originated in Egypt, but it has become a beloved dish in Jordan, where it is served everywhere from street stalls to high-end restaurants. Jordanian falafel is made with slightly different ingredients than other types of falafel, giving it a unique flavor that is distinctly Jordanian.
Ingredients and Preparation of a Typical Jordanian Falafel
The main ingredient in Jordanian falafel is chickpeas, which are soaked overnight and then ground into a paste. To this paste, a mixture of spices and herbs is added, including coriander, cumin, garlic, and parsley. Baking powder and flour are also added to help the falafel hold its shape.
The mixture is then formed into small balls or patties and deep-fried until crispy. The falafel can be served on its own or stuffed into a pita bread with salad and tahini sauce. Some variations of Jordanian falafel also include fava beans or other legumes.
Popularity of Jordanian Falafel as a Street Food
Jordanian falafel is a popular street food in Jordan, where it is sold from food carts and stalls throughout the country. It is a quick and affordable meal that can be eaten on the go, and it is enjoyed by locals and tourists alike.
One of the most famous places to try Jordanian falafel is Hashem Restaurant in downtown Amman. This family-owned restaurant has been serving falafel since 1952 and is known for its delicious and authentic Jordanian falafel. However, there are many other places to try Jordanian falafel throughout the country, including in Petra and Aqaba.
In conclusion, Jordanian falafel is a delicious and popular street food that is enjoyed throughout the country. Its unique flavor and crispy texture make it a must-try dish for anyone visiting Jordan, and its affordability and convenience make it a favorite among locals.