Falafel with spiced yogurt

Ingredients for 3 servings:

• 250 g chickpeas, dried
• 1 bunch parsley, flat
• ½ bunch coriander
• 1 bunch of spring onions
• 1 pinch of ground cumin
• 1 tsp baking powder
• salt and pepper
• 4 tbsp clarified butter or neutral oil
• 200 g natural yogurt, Greek
• 1 tomato(s)
• 1 pinch of ground cumin
• 1 pinch of ginger powder
• 1 pinch of chili
• 1 pinch of cinnamon

Instructions

Working time approx. 40 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 10 minutes; Total time approx. 12 hours 50 minutes

vegetarian and delicious

Soak the chickpeas in plenty of water overnight. Then drain and mince them. Finely chop the parsley and coriander. Finely chop the green parts of the spring onions. Mince the herbs and spring onion greens together with the chickpeas for a second time. Season the mixture with cumin, salt, and pepper, and mix in the baking powder. Let the mixture stand briefly. Form the chickpea mixture into small falafel cakes and fry them in a pan over low heat in hot clarified butter or oil. Dice the tomato and mix with the yogurt. Add all the spices. Mix well, let it sit, and season again before serving. Plate up the falafel and spiced yogurt and serve with a fresh salad.