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False Nut Ice Cream with Fruit Low Carb

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False Nut Ice Cream with Fruit Low Carb

The perfect false nut ice cream with fruit low carb recipe with a picture and simple step-by-step instructions.

  • 200 g Mascarpone
  • 75 g Butter
  • 50 g Ground almonds
  • 45 g Sliced ​​hazelnut
  • 5 g Bourbon vanilla flavor
  • 70 g Tangerine oranges
  1. Mix the mascarpone with the butter, almonds, hazelnut and vanilla flavor.
  2. Using an ice cream scoop, place 2 scoops on each of 2 plates
  3. Garnish with tangerines.
Dinner
European
false nut ice cream with fruit low carb

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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