in Recipes

Fan potatoes from the Airfryer

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Ingredients for 1 servings:

  • 3 sweet potatoes or potatoes
  • 2 garlic cloves
  • 2 sprigs of thyme
  • 2 sprigs of oregano
  • 100 g butter, room temperature
  • 1 pinch of sea salt
  • 100 g butter, room temperature
  • 10 ml lemon juice
  • 1 pinch of sea salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

simple, tasty, quick, healthy

Wash the sweet potatoes and place them on a spoon. Then score them with a knife so they’re not cut through but still attached. Finely chop the garlic, thyme, and oregano and mix with salt and butter. Then melt everything. Mix the lemon juice, salt, and butter and melt them. Brush the potatoes with both butters and cook in the air fryer at 180°C for 25 minutes. Tip: This also works with regular potatoes; the cooking time will just be longer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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