Farfalle alla Sergio

Ingredients for 4 servings:

• 350g farfalle
• salt water
• 1 tbsp butter
• 3 medium-sized green peppers
• 1 cup peas, frozen or from the can
• 300 ml cream or cooking cream, possibly more
• 6 slices of cooked ham
• n. B. Processed cheese – slices, depending on the desired consistency
• Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

Melt the butter in a saucepan; don’t let it boil! Then wash and trim the bell pepper, cut it into small strips, add it to the pan, and sauté it in the butter. Add the peas and a little salt. Be careful with the salt at first, as the cheese will still release a lot of flavor. Once the peas are heated through, add the cream (I always use 7% cream) and heat it through. Slice or dice the ham and stir in. Melt the cheese in the sauce. Add a little more salt, if desired. Meanwhile, cook the pasta in salted water according to the package instructions. Drain and serve with the sauce. I got this recipe from an Italian cooking class and love it because it’s really quick to prepare. The sauce also freezes well, so I always make a little extra.